Wusthof has been setting the standards for forged knives since 1814 in Solingen, Germany.
The 5″ Santoku combines the duties of both a chef’s knife and a cleaver, it is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
Every Wusthof Classic Knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. This knife has a incredibly sharp blade, and is easy to maintain. The handle is riveted on to a full tang and is perfectly balanced and feels great in the hand.
Product Description
Wusthof has been setting the standards for forged knives since 1814 in Solingen, Germany.
The 5″ Santoku combines the duties of both a chef’s knife and a cleaver, it is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
Every Wusthof Classic Knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. This knife has a incredibly sharp blade, and is easy to maintain. The handle is riveted on to a full tang and is perfectly balanced and feels great in the hand.
